molten chocolate lava cake

Ingredients¼ cup   Chocolate chips ¼ cup   Cherry filling 2 cups   Refined flour 1 tsp   Baking powder ¾ tbsp   Soda bi-carb 1 cup   Amul curd A few drops  Vanilla essence 1 cup   Amul Milk ¾ cup   White butter ¾ cup   Caster sugar 6 tbsp   Cocoa powder Method1. Preheat oven to 170*C. Grease a cake tin and line it with butter paper. Mix the chocolate chips with cherry filling and keep aside. 2. Sift flour, baking powder, soda bicarb and cocoa powder together. Heat the milk till it is lukewarm. 3. Whisk the curd, caster sugar, butter and vanilla essence together till smooth and frothy. 4. Fold in the flour mixture alternating with milk. Mix quickly but gently to a smooth batter. 5. Pour into well-greased muffin moulds and spoon chocolate chips & cherry filling mixture in the centre and bake on the centre rack for 8 minutes. 6. Check the cake, remove cake from the oven and after a few seconds, demould it and serve.