Spicy Tomato Juice

 

Ingredients:

4 pounds fresh tomatoes
1/2 cup celery, chopped
1/4 cup onion, chopped
2 tablespoons lemon juice
1 1/2 teaspoon sugar
1 teaspoon salt
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1/8 teaspoon bottled hot pepper sauce

Directions:

Chop tomatoes. Place tomatoes, celery, and onions in crockpot. Cover; cook on low 8-10 hours. Press mixture through a sieve. Return juice to crockpot.

Cook on high for half an hour. Add remaining ingredients; cook for 15 minutes. Chill.

Nutrition:

51 calories, 1 grams fat, 12 grams carbohydrates, 2 grams protein per 1/2 cup. This recipe is low in fat.

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This CD Kitchen recipe for Spicy Tomato Juice serves/makes 1 quart